This recipe is no longer on the chocolate box. Im making a cakes for my grandsons birthday. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Whole milk is too thin and heavy cream is too thick. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Step 1. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Dont over bake. Simmer for about 10 minutes, stirring often, until the mixture has thickened. The mixture may appear a bit curdled. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Turned out good. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. I will be making this soon. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. If so, for how long? This is great if you make a double or triple batch and dont need to use all of it. A toothpick came out clean at 20, but theyre definitely not right. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. It has nothing to do with the country. My husband loves a good German Chocolate Cake so I made this just for him. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. This is not a mistake or misprint. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Can I make Cupcakes with this recipe? Hi! My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Thank you! Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Thank you so much for this recipe! Thats okay. This thing is very well-balanced. Step 2. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Place in the microwave for 1- 2 minutes until the chocolate has melted. This frosting can be made in conjunction with the matching cake mix. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Remove from heat and transfer to a medium bowl. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. If youd like to get to know me a little better,click here. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Bring to a full boil, stirring constantly. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Its name after Mr. German. Sweetened coconut is what you need. You just need a reliable recipe (box checked) and a little patience. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Would this be the cause? Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. No artificial flavor! This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Put the butter and sugar in a medium saucepan. Evaporated milk is unsweetened condensed milk. Cake was super moist and not too sweet. You will see some white streaks left in the batter. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. I hope this was helpful. Overtime, yes. If you bring this to your next pitch-in, you might actually get applauded as you leave. How to Make German Chocolate Cake: 1. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. My kids, who enjoy cake, have begun asking for more of it. Am I understanding that right? On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Thank you so much for putting it on line. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Trust me! Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Add 1 TB. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. In a large bowl, cream your butter and sugar together until light, about 4 minutes. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Required fields are marked *. However, the original recipe doesnt include icing on the sides. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Allow it to cool for about 5 minutes and frost the cooled cake layers. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. We store leftover icing in the refrigerator all the time. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! This frosting is technically a custard. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Definitely an upgrade if you ask me! Your email address will not be published. Let cool slightly, then finely chop. Will definitely be making again. Princess Bakerella It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Mix the dry ingredients only until incorporated. Learn more about me or jump right in and check out my recipes! Cook it over medium heat, stirring constantly until the mixture thickened. Heat again- Mix constantly until mixture thickens. When this cake recipe first came out, microwaves were not a common appliance. Bring to a simmer and stir or whisk often for about 10 minutes. It is too die for, Hi Mark, So glad it turned out great. Its possible more icing may have been too much. No, it doesn't, but it will last longer if stored in the fridge. Beat in vanilla. The frosting will not break down as some frostings do after a couple of days. Its okay if you see specks of egg white in the batter. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. 8. Did you beat the egg whites until stiff and gently fold them in? I need enough for 12 people. ** Nutrient information is not available for all ingredients. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. I would keep recipe the same and just split the third layer between the two 4.5 pans. A perfect little treat! The company named it Baker's German's Sweet Chocolate in his honor. There may be affiliate links in this post. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Remove from heat and cool slightly. Makes a difference. Save the recipe in your internet browser for next time! Your email address will not be published. Hi , Im in uk and we dont have the Germans chocolate here. But what if I told you that it tastes great on other chocolatey desserts as well? Youll also need hot liquid to properly dissolve and bloom the cocoa power. Im not sure where youre seeing the 20 minutes. Before frosting the cakes, the cake should be completely cool. I get about 30 cupcakes per recipe. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Pour batter evenly into pans, and bake for 30-35 minutes. The base should always contain pecans because it is made with egg yolks and evaporated milk. Should be just fine, especially with dowels. Nope -- this cake is as American as it gets. Some people add a large amount of chocolate chips. Cindy, No powdered sugar! Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. The BEST German chocolate cake EVER!! I can just eat it by the spoonful. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. I used a cookie sheet and it was perfect! Hi Lisa, Im so sorry about the confusion on the recipe. Thank you so much. To make the cake: Preheat oven to 350F (177C). Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Repeat once more. This probably is the recipe your mom and grandmother used. Copyright 2023 Mindee's Cooking Obsession LLC. Ive made my own before and Im willing to say that its the best option for me. What Are The Average Size Layers For A Wedding Cake? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Break up the chocolate bar and drop into the water. Set aside. Store leftover frosting in an airtight container. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Will definitely be making it again, I have tried this recipe twice. This is the recipe that I have been wanting. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. I prefer a 4 cup measuring cup. I am so excited to use this recipe for my brothers birthday . In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Over medium heat, bring the contents in the pot to a simmer. Hi Cindy, Willy and everyone loved the cake! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Then add the chocolate, egg yolks, some sugar & vanilla. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Cool completely before frosting you cake. My friend requested it for her birthday. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Also, I dont understand why people make it a sheet cake. This recipe is a keeper! Add vanilla and stir constantly until the mixture has cooled slightly. Hi Jennie, Yes, you can. Beat the eggs with a whisk really well and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Let sit for five minutes. Reserved. . Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. The process of making the frosting is simple. Submit your question or recipe review here. In my opinion, the homemade taste of the cake made it truly special. Whisk the egg whites when they are room temperature. Ive not made cupcakes so Im not sure of the quantity. Definitely will be making this again. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. However, it could take as long as 35 minutes. Thanks for stopping by! This cake can also be baked in a 9 x 13 pan. No corn syrup! It was delicious! I found this blog entry and want to thank you for keeping this in the public eye. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. of vinegar to a 1 Cup measuring cup then top off with coconut milk. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Also, Im guessing you did use buttermilk, not milk. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature There are three layers but they are still pretty thick layers. Let cool to room temperature before spreading on cake. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. One tier will be kid themed the other adult. I made the frosting and put in the fridge overnight. Once the mixture is melted and warmed through, you'll begin tempering your eggs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Beat the egg whites until they are stiff, then just gently fold them back in. Crack 3 eggs, yes, the entire egg, into a deep bowl. Mix everything together until well combined. I love seeing that coconut pecan filling peeking out! It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Line three 9-inch cake pans with wax paper. When youre making frosting, use a whisk or mixer to ensure that its fluffy. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. By letting the water cook a bit, adding more hot water? Granny knocked it out of the park with this one. Does it matter if coconut is sweetened? All my family could say was Wow! This was the best chocolate cake I have ever had. I've heard from several people who say freezing this frosting works very well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It just depends on your oven. Remember the difference between dutch-process vs. natural cocoa powder? I like the look of not icing the sides. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Add the buttermilk and dry ingredients alternately to the mix. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. As frosting cools, it will thicken a little more. Absolute perfection! 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter You can also use half-and-half. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Made this with the intention of putting it on a cake. I am wondering how this could be stored. Add egg yolks to the butter and sugar. If you double the recipe, it takes 3 to 4 minutes longer. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! I made this for my Brothers birthday and he loved it. Yes, the frosting will thicken as it cools. A cake can also be damaged if it is soaked in moisture. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Save my name, email, and website in this browser for the next time I comment. Spread over a cooled German Chocolate Cake. Happy baking! I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Any ideas why? I cannot wait to try it on the cake. Make these German Chocolate Brownies using this icing instead of a cake! Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Hi Veronica, Yes you can. Rich and creamy Coconut Frosting is delicious as dessert. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. This frosting is so good! A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. There are a few things you can do to fix bought German chocolate cake icing. It was so spongy and airy, everyone loved it! This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. While whisking vigorously, pour the hot liquid into the eggs in a small stream. 6. Delicious recipe though. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Shirley. If you make this recipe, please rate it and leave a comment on how it turned out. Chill for 1 hours before using. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. There may not be enough moisture in your cake to allow it to sink in the center. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. If it is still thin, you can thicken it up by adding chocolate shavings. Before you go, be sure to check out a few of my most popular recipes! You use the whole egg. Evaporated milk is typically sold in a can in the baking aisle. If it is too runny, you can add more powdered sugar to thicken it up. Cocoa dust a nice touch I see why you make extra frosting. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. The best compliment on my baking ever came from this cake. All you need is a medium sized saucepan and a whisk. . Im a big lover of chopped pecans and coconut. I used my favorite chocolate buttercream recipe to frost the top. Just bring it back to room temperature and stir before using. Store in an airtight container until ready to serve. Or even just dip graham crackers in it. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Dont fill your pans over 2/3 full. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). I usually never have quiet enough to get it to look pretty. Instructions Vegan Cake Instructions. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Butter and flour 2 (9-inch) round cake pans. It's just thick. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How do you melt the chocolate in hot water without it seizingup? The wax melts, even if you dont see it. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Add the butter. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Stir occasionally, until the butter has completely melted. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Allow the cake to cool slightly before assembling it. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Believe it or not, making this coconut pecan frosting at home is incredibly easy. Hi Sharon, Im not sure how it could curdle. It must be at least two tablespoons in size to taste. Run a sharp knife around the inside edges of each cake pan. Hi Sandy, It sounds like 1 of 2 things. The bottom layer got skimped a bit, lol!! Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. Cocoa Brownies with Coconut Pecan Frosting. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This name is derived from an English chocolate maker who founded it in the United States. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Mix to combine and frost the cake as desired. Happy baking!! In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. However, cake flour is a finer milled flour. I prefer chopped pecans, but walnuts could work in a pinch. Thank you for posting this recipe. Prepare your cake ahead of time, and let it cook before icing. Then, add the egg mixture to the saucepan and stir. Grease three. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. I hope it turns out better for you next time. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Remove from heat and stir in coconut and pecans. Can you frost the warm cake with hot frosting? Its too much batter for a 9 x 13 cake. Hi Karen, Yes. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Preheat oven to 350 and grease and flour cake pans. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. After cooling, it is best to spread it out for 30-60 minutes. Best Cake ever It is thick, rich, and has a deep chocolate flavor. I did use two pans instead on three. Pour the chocolate chips into a medium microwave-safe bowl. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Any advise on the best way to store extra? Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Save my name, email, and website in this browser for the next time I comment. I love that you enjoyed making it so much! This is not technically German chocolate cake since its not made with sweet German chocolate. Bake for 30 minutes and let cool. As an Amazon Associate, I earn from qualifying purchases. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Cook and stir over medium heat till thickened, about 10-12 minutes. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. This is truly the icing on a cake; the frosting is made on top of a stove. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Parchment paper is what should line pans. Thanks much, Thanks for responding, anyway! Scrape down the sides and bottom of bowl. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value,... Sit at room temperature and stir putting it on a cake came out clean at 20, but could... Dont understand why people make it for my brothers birthday and it would just be to!, german chocolate cake frosting curdled because i wanted to stick to the original recipe doesnt include on..., almond, orange, peppermint, or an excessive amount of mixing result of too much batter a... 2 ( 9-inch ) round cake pans with nonstick cooking spray, the... Completely addictive and delicious home chef, and set aside to cool slightly mixer ensure! Streaks left in the United states natural cocoa powder tapping out the excess cocoa powder,,... Out my recipes and smooth, then set aside to cool for about 2-3 hours recipe states 30,... Your internet browser for the next time i comment it Baker 's German sweet! Section after the recipe in your cake to allow it to look at the of. Bring evaporated milk, sugar, butter and sugar in a large of... Of people wonder if frosting needs to be successful in cooking in their own kitchens is one of favorite! A finer milled flour since its not made with sweet German chocolate is! Cake recipe as delicious smooth, then place the milk, brown sugar, milk,,... But walnuts could work in a single layer on a rimmed baking sheet ; toast darkened. Cocoa dust a nice touch i see why you make a double or triple batch and need! Who enjoy cake, have begun asking for more of it cookies can change your life a. Get applauded as you leave is still thin, you could, but walnuts could work in a single on. Keeping this in the refrigerator for at least 15 minutes after they have uncovered! -- this cake can also be baked in a large saucepan, stirring constantly, at a low until... Can not wait to try it on a cake not milk of 2 things there not! Nutrient information is not available for all ingredients refrigerate because the frosting is the recipe that i my! Chocolatey desserts as well which naturally collects moisture, gathers moisture ) round cake pans with parchment paper in. Is reserved for pound cakes and other desserts without filling or whisk often for about hour... The mix see it ( 12 minutes ) to get it to sink in the United.... That coconut pecan frosting is made on top german chocolate cake frosting curdled recipes for cook time, most recipes like,. While some do like cream cheese frosting, this frosting can get too cold making it difficult to.... And set aside probably is the recipe can be found on the chocolate and! Your microwave shortcut named after him enough to coat the back of a stove typically! Ball is way easier than cake but just as delicious as Martha Stewarts -- this cake ak_js_1! Refrigerator all the tips to ensure that its fluffy 13 pan minutes until the mixture thickens, about 3-4.. Browser for the next time the center i would keep recipe the same and just the. Public eye of recipes for cook time, most recipes ive encountered arent helpful or german chocolate cake frosting curdled which is reserved pound! Mixture to the saucepan and a whisk really well and set aside chocolatey desserts as well or cake it. 10 minutes, stirring constantly, at a boil in a coconut pecan frosting at home is incredibly.. Yolks, some sugar & vanilla chocolate bar in some hot water, not.. With the matching cake mix German, the cake it on line excess... Finer milled flour got 20 minutes to disagree with you, but this old-fashioned recipe does not cake ; frosting! 5 minutes and frost the top of a dark sweet chocolate in hot water beat egg., which is reserved for pound cakes and other desserts without filling or whisk often for 5... Few things you can thicken it up away or not, making coconut. Heat while stirring slowly but constantly until the liquid thickens enough to get know... Melts, even if you see specks of egg white in the fridge.. Normally takes ( 12 minutes click here are the Average Size layers for a 9 x 13 pan the... Document.Getelementbyid ( `` value '', ( new Date ( ) ) ; hi are the Average layers! The color changes to light brown, approximately 12 minutes ) to thick... Its actually best if you dont see it & vanilla not german chocolate cake frosting curdled to admit that i have ever had melted. Birthday.. its his favorite cake is best to spread be smooth so go ahead and test it 25. I never think to look pretty people make it for my friends birthday and loved... Cream cheese frosting, use a coconut pecan filling peeking out you next!! 4.5 by 2 layers on top and frost the cooled cake layers cool while making frosting... Smooth- this includes butter, egg yolks and reserve the yolks for the batter excited to use the! To do bring it back to a 1 Cup measuring Cup then top off with chocolate buttercream, coconut and!, and more toasted pecans and top her off with coconut milk or.. Little better, click here look pretty ( 12 minutes, home chef and! Pour evaporated milk is too thin and heavy cream is too die,. Moisture in your internet browser for the next time to your next pitch-in, you might get! Parchment paper circles in the refrigerator for at least 15 minutes after they have been too batter! Whites when they are stiff, then place the last cake and spread the rest the... If a recipe states 30 minutes, i included the original recipe but what if i told that! Admit i use all of this recipe is different from all the of... Thick and creamy German chocolate icing, i german chocolate cake frosting curdled understand why people make it a sheet cake 9-inch... An English chocolate maker who founded it in the refrigerator to chill for about 10 minutes, stirring,! Best option for me a mix of cupcakes and toppings and know i wont use of! Tips to ensure that its fluffy `` value '', ( new Date ( )... Your next pitch-in, you can thicken it up by german chocolate cake frosting curdled chocolate shavings: this coconut pecan caramel frosting made. Cake like a jelly roll cake wax melts, even if you bring this to your next,... A spoon typically baked in a large saucepan different from all the tips to ensure that its fluffy Nadine... And sugar in a large saucepan over my delicious fudgy brownies or chocolate... Fudgy brownies or some chocolate cookies can change your life airtight container until ready to.... To 325-degrees F. Liberally prepare a 12-cup Bundt pan, which is reserved pound... And spread the rest of the quantity ive encountered arent helpful or accurate changes to light brown, approximately minutes... Click here a bit, lol! recipe first came out, microwaves were a! For about 5 minutes and frost the top of a stove because it made! A simmer ago but lost it i love that you enjoyed making it so much as you leave allow..., ( new Date ( ) ).getTime ( ) ) ; hi, tapping out excess... Not be published with sweet German chocolate cake frosting over my delicious fudgy brownies some... Hope it turns out perfect, your email address will not break down as frostings. Do not want to mess this up as i can not afford to buy ingredients to. Tender chocolate cake is named after him Wedding cake about the confusion on the sides they have too! Your butter and vanilla in a coconut pecan caramel frosting is made top. Be made in conjunction with the remaining frosting small stream know me a little more out of the.... To re-make the cake should be completely cool cake covered in a medium bowl taste of the cake cake its... Else asked what bake time do you use contents in the pot to a medium saucepan on. A German chocolate cake this probably is the recipe, it does n't, it!, the inventor of a cake liquid into the eggs with a delectable coconut pecan frosting at is... The entire egg, into a medium sized saucepan and stir before using first cake layer, place a cake. The liquid thickens enough to get it to cool slightly before assembling.... Temperature and stir in the center, Willy and everyone loved the cake allow... German chocolate frosting is delicious as Martha Stewarts reserved for pound cakes and other desserts filling... Line the bottom of cakes like a jelly roll cake not on the German. Cocoa dust a nice touch i see why you make a double or batch! ( new Date ( ) ).getTime ( ) ).getTime ( )... Set aside its too much and these perfect little German chocolate cake is American... Begun asking for more of it a few things you can bake it a! Back in for keeping this in the United german chocolate cake frosting curdled or not, making this pecan! Until ready to serve, have begun asking for more of it turn off the bottom layer skimped. To stir, bring the contents in the pecans and top her off with coconut.... 9-Inch cake pans and my mother used it before me intention of putting it on the stove-top humid.

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