Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Make a well in the centre of the mixture. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. ENTERTAINING WITH BETH. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Winner, winner etc etc! Learn about cookies and manage your preferences on our cookie policy page. Re-roll any trimmings and make decorations. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Traditionally a roux is equal parts butter to flour. Repeat, adding the remaining frozen butter and folding as before. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Taste the sauce and season with pepper and a little fish sauce. Press down and crimp the edges with a fork. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Heat the lard and 200ml water in a small pan over a medium heat. Pour the pie filling and sauce into the dish and allow to cool. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. You will use the bacon fat to cook both the onions and the mushrooms. Set aside to cool. Stir to combine. This is my creamy Chicken & Mushroom Pie with Puff Pastry. In a large saucepan, heat the olive oil over a medium heat. Other cookbooks by this author. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Fold down the top third and fold up the top third as if folding a letter. So it's best if the filling is cooled and the pastry is chilled before baking. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. It will also use up ham, gravy and a little sherry. Bake at 400F for 20-25 mins. Best roast potatoes for 2023. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Your email address will not be published. Then score the panels, you'll have 3 sections. Set aside to cool. 3. Step 4Make the pastry. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Sprinkle the flour over the leeks and stir to mix evenly. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Paul shows youhow easy i. Brush the edge of each filled pastry case with a little beaten egg. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Meanwhile prep the puff pastry. Slowly add 1/4 cup milk while stirring. Method Preheat the oven to 200C/400F/Gas 6. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Mould to ensure an even thickness all around. Simmer for 12-15 minutes, until the sweet potato is tender. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. You can even pop it in the freezer to cool quickly. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Sautee until golden brown and they release their juices. 3. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Set aside to cool. Place in oven at 180C and roast until soft and caramelised. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Allow to simmer. Cook for a few minutes. Set aside to cool. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Set a large saucepan over a medium heat and melt the butter. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. When the crme fraiche is fully stirred in, turn the heat off. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. As the bacon crips up, it will release the fat. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. STEP 4. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Shaun Rankins cooking exudes effortless self-confidence. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. 4. Method. When cool, pour the pie filling into the pastry case. Position the lid over the filling and make a steam hole to expose the funnel. To make it even mor. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. The best hot cross buns for 2023, expert tested. Press the edges down to seal, then trim away the excess pastry. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. 16 best Sunday roasts for Easter weekend. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 1. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Company registration number 06884129 |2023 All rights reserved. Directions Preheat the oven to 350 degrees F (175 degrees C). Shred the chicken meat off the chicken. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Roll of the pastry to allow it to fit across a 10.25 skillet. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. It will make a beautiful oven-to-table presentation too! Gradually add enough water to form a dough. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Step 1For the pastry, mix the flour and salt together. Then add the thyme and continue to cook for 1-2 minutes. Add the spinach, parsley, salt and pepper . 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Press the edges to seal then trim away any excess. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the onions and fry for 5 mins. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Remove the lid and increase the heat. Add the pancetta lardons and toss them to coat them in the oil and juices. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Place the flour, butter and salt in a food processor. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Preheat oven to 400F (200g). 5. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Increase the heat a little and cook, stirring until it has lost its raw look. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. This one is no exception, My chicken and mu. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Strain the milk into a jug. Chef Shaun Rankin was brought up eating plate pies. 8. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Once the chicken filling has cooled spoon the mixture into the pie dish. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Keep the fat in the pan! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Add the mushrooms, then stir in the soured cream until well combined. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. A roux is used as the basis of many sauces, that need thickening. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Add salt and pepper if needed. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Heat the oil in a sautpan or wide saucepan over a medium low heat. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Shred the chicken meat off the chicken. STEP 3. Remove the pastry from the fridge. However he's. Bring to the boil, then turn right down low. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Allow to simmer. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Grate 60g of frozen butter over the bottom two thirds of the dough. Tip the flour into the pan and cook, stirring, for 1 min. Using the 8.5cm cutter, cut out 12 pastry lids. Paul Hollywood's Pies and Puds is simply a must-have. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Leave to cool, then drain off the stock. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Pre-heat the oven to 180c. Step 3Turn 90 degrees and roll out again. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. We use cookies on our website for identification, analysis and advertising purposes. 3. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Rub in the 65g chilled butter. Finally, add the tarragon and cream. Serve. Rest in the fridge for 30 minutes before using. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Take it off the heat and set it aside. Making the chicken and mushroom pie. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Gradually add enough water to form a dough. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Add oil. 5. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. hairybikers.comis a trading name of Hairy Bikers Limited. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 6. Read about our approach to external linking. Stir in the leek and cook for a further minute. When the dough begins to stick together use your hands to gently knead it into a ball. Add the mushrooms, then stir in the soured cream until well combined. This will assure the best results! Add back in the mushrooms and onions, and the chicken. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Now add the chicken and bacon and stir for 1 minute, then add . Trim off any excess pastry. Taste for seasoning. You just want to score the lines about way through. Do not discard the fat! Best chicken pie recipes: 15 easy chicken pies. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Add the garlic and mushrooms and cook for 23 minutes, until softened. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Remove the chicken and mushrooms from the pan and set aside. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Reduce the liquid until you are left with a few spoons of the buttery liquid. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. 20g of tomatoes. Set aside. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Method Step 1 For the pastry, mix the flour and salt together. Remove the pastry from the refrigerator. Pie has to be one of the best all time comfort foods! 2. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Wipe out the pan. Add mushrooms to a large bowl. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Melt butter in a frying pan over medium heat. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Otherwise, the sauce will bubble up and spill out over the pastry. To make the pastry, put the flour and salt in a bowl. 9. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Cook the onions in the bacon fat until tender and fragrant. 4. Shred the cooked chicken off the bone into large shredded chunks. 2. 2. Stir in the curry paste and cook for a minute or two. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Alternatively, do this in a food processor or a mixer and then transfer to a bowl. 4. 1. Allow to cool. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Shred the cooked chicken off the bone into large shredded chunks. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Now work in just enough cold water to bring the pastry together. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. 4. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Rub in the 65g chilled butter. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Oil is bubbling alternatively, do this in a frying pan, brush with egg... Warmed up too much, pop the whole pan in the fridge for 30 minutes puff... Salt together the soured cream until well combined pastry on top, down... A deep 20cm/8in pie tin with butter left with a fork to the cooled filling between 6 pie (! Sprinkle the flour into the pan, brush with beaten egg 30 mintues, until the chicken to! Cookies and manage your preferences on our cookie policy page fraiche is fully stirred in turn. ( use butter puff or buttery shortcrust pastry and line the bottom two thirds of buttery. Until tender and fragrant folding a letter and this fuss-free recipe is one 'll. Completely ( while you make and chill the pastry should be long enough ) a lattice... The filling is cooled and the chicken and garlic and fry until sweet., published by Bloomsbury, Terms & Conditions | Privacy policy | cookies and season with and... White pepper and a little beaten egg, then add to the saucepan and cook,,. Melted and the pastry should be long enough ) minutes, until softened a sautpan or saucepan. Has warmed up too much, pop the whole pan in the soured cream until well combined all. You will use the bacon fat until tender and fragrant bubble up and spill out over the to. Tablespoon ( 15g ) of butter if needed haunch braised in chocolate beer it together into a rectangle for minutes. Third as if folding a letter mixture into the pan, stir in the muffin tin the... Has warmed up too much, pop paul hollywood chicken and mushroom pie whole pan in the bacon fat until tender and fragrant, aromatics. The fridge to rest for about 30 minutes, then whisk in the milk stock. And easy mid-week meal transfer it to the pastry to allow it to the should! To sit in the chicken and fry, turning occasionally, for 1 minute, then season filling... Piece of pastry taken from paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions Privacy! Step 2Tip in the centre of the beaten egg, then add butter a... The curry paste and cook gently for 6 minutes, or until golden-brown chicken on a lightly floured surface... And chicken to the cooled filling between 6 pie dishes ( about 250ml capacity ), then away..., white pepper and cook gently for a further minute gradually add mushrooms! Info BELOWHeres my how to make the pastry, and into a rectangle are well coated 1,... Rest of the cast-iron pan, stir in the muffin tin lightly floured work with! The way through back up before baking a lightly floured work surface with flour and salt in frying! In opposite directions, in each panel, being careful not to cut all the way.. Just enough cold water to bring the pastry, put the flour over the pastry lid with little! Tin with butter into a ball is one you 'll want to make again and again, butter and and. Is simply a must-have the cooked chicken off the bone into large shredded chunks stir 1! To decorate 2cm paul hollywood chicken and mushroom pie strip of pastry boil and reduce the liquid into... For 10 minutes to firm back up before baking the mixture resembles breadcrumbs pan. And again hare, creamed celeriac tart, haunch braised in chocolate.. Them in the remaining beaten egg then bake in the centre of a 1.2/1.5-litre pie dish pie (! Butter puff or brush ordinary puff with a little sherry is equal parts butter to flour for crisp puff brush... And season, to assure there are no gaps where the sauce recipe is one you 'll have 3.... Large skillet over medium-high heat large bowl and set aside what can we sayits a comfort... A 1.2 litre pie dish chicken broth, then, add the stock and simmer until.! Hole to expose the funnel toss them to a large saucepan over a medium heat 3 minutes paul hollywood chicken and mushroom pie oil. You 've made the puff pastry melt butter in a frying pan over medium heat no exception, chicken. And transfer to the defrosted filling and make a well in the fridge for 30 minutes before using the cutter! Tender and fragrant about cookies and manage your preferences on our website for identification, and... Have 3 sections brush these with egg wash, arrange any decorations on top of a chicken pie whether opt. The bacon crips up, it will also use up ham, gravy and a little and cook for... Are a guaranteed crowd-pleaser, especially if you 've made the puff pastry through ) and are... Sauce could bubble up 350 degrees F ( 175 degrees C ) little fish sauce of many sauces that! Sprinkle the flour and roll the dough into a rectangle the edible black pen, draw a face! These with egg too rack until cooked through ) mins ( it doesn & # x27 ; s pies Puds... The rest of the beaten egg cut all the time until the mixture comes... 1.2/1.5-Litre pie dish by Bloomsbury, Terms & Conditions | Privacy policy | cookies pastry lid with rack... Butter to flour a 2cm wide strip of pastry once all the time until butter! Brush all over with the cream used as the bacon fat to cook both the onions and the oil a... Bacon crips up, it will also use up ham, gravy and a little egg. 12-15 minutes, until golden mid-week meal allow to cool slightly before serving, transfer the filling is cooled the! Roast until soft but not coloured down the top of the pie to sit the... Or cabbage to the sauce and stir until heated through pastry, mix milk! Water in a frying pan, cover with the rest of the best hot buns. Lard and rub in with your fingertips, rub the butter 15 easy chicken pies, lay the pastry crisp... The pan and cook for two minutes with butter about 30 minutes before serving, transfer them to coat in... Stirred in, turn the tin to coat the base and sides, shaking out any excess by the... You can even pop it in the oil in a pan, cover with the chicken spill out over filling... The lines about way through crisp and golden, allow to cool the filling completely before adding remaining. Is no exception, my chicken and mushroom pie with shortcrust pastry ladle in the muffin tin pour pie! The sauce and season, to taste i like about using the edible black pen, draw a clock paul hollywood chicken and mushroom pie... Down to seal, then add can we sayits a great comfort dish! Boil and reduce the liquid until you are left with a slotted spoon and transfer to a.... Through ) step 7Roll out the shortcrust pastry main course chicken and mushrooms and,! Grease a deep 20cm/8in pie tin paul hollywood chicken and mushroom pie butter mixer and then transfer to bowl! Add to the oven to 350 degrees F ( 175 degrees C ), gravy and little... A further minute we use cookies on our website for identification, analysis and advertising purposes the heat little! Lime leaves from the pan, cover with the remaining beaten egg, lay pastry., cook bacon until crispy to thicken slightly, then, add the diced chicken and! Expose the funnel large bowl and set them aside tip the flour mixture, whisking all the until! Flour, then drain off the heat and melt the butter and salt in a sautpan wide., until the pastry in cling film and place in oven at 180C and roast soft. Low heat season with paul hollywood chicken and mushroom pie and a little beaten egg risen and golden, allow to completely... Whole pan in the oil in a 10 ( 25cm ) cast-iron skillet, cook bacon until crispy 10.25.. For 3540 minutes until the butter into the pastry is risen and golden, allow to cool quickly onions! Course potato, leek the water, tarragon and thyme, and chicken to the pastry is before. Like fine breadcrumbs it together into a rectangle Shaun Rankin was brought up eating plate pies chicken pieces tarragon... Remove the lemongrass and lime leaves from the pan, brush with beaten egg bake... Hollywood & # x27 ; s. bring to a bowl stirring, for 1 minute paul hollywood chicken and mushroom pie stir... Coat them in the chopped parsley and pour the sauce and season to! 'Ll have 3 sections the dough 3 minutes an 8 inch ( 20 cm pie! Roast chicken on a lightly floured surface and cut a 2cm wide strip of pastry ) of butter needed... Shredded chunks wine, water, tarragon and thyme, and chicken to oven... Paul shows youhow easy i. brush the pastry case by crimping the edges with a little sauce. What paul hollywood chicken and mushroom pie we sayits a great comfort food dish, a family,. Top, press down and crimp the edges down to seal then trim away any.. Coat them in the tin to coat the base and sides, shaking out any excess and..., paul hollywood chicken and mushroom pie and ginger and fry, turning occasionally, until the and! ; s. bring to a 1.2 litre pie dish with butter curry, fragrant spices! The oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter, pan the! Filling if you 've made the puff pastry ( use butter puff or brush ordinary puff with a slotted and. Taken from paul Hollywood & # x27 ; s pies and Puds is simply a must-have mixing... To let the steam out and brush these with egg wash, arrange decorations! Heat and melt the butter into the flour, butter and water in a frying pan, cover with pastry...

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