Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style. The bottle itself is a hand-made piece of art and the contents are truly sublime. They knew it was a birthday dinner which is why we were even in Saint Thomas in thefirst place, and chose this restaurant bc it was supposed to be good. After extensive renovations, the family owned enterprise recently reopened in Havensight Mall. Owned and operated by Steve Boswell, this seasoned restaurateur comes to the table with a long list of gastronomic accomplishments including having run Cafe Amici, and Taste, as well as being part of the skilled team at legendary Havana Blue. Thursday night, very attentive service team, tasty starters (1xsquid, 1xking prawns), perfectly cooked steak and nice sides. Book your Prime experience online by following the link below or get in touch for further information. Welcome to Liberty Prime Steakhouse + Bar + Private Venue Make a reservation Liberty Prime Explore Our Menu Check out our Menu RESERVATIONS Please feel free to make a reservation with us via OpenTable. It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen. Olive oil, coriander cress & toasted multiseed bread, With pickled onion petals, toasted pecans, truffle maple drizzle. Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolateandorange fondant and scrumptious s'mores martini. We first shared a Shaved Brussel Sprout Salad..delicious! St Thomas, VI . Dinner Menu - Primo Prime Dinner Menu Appetizers Beef Carpaccio* thinly sliced raw beef, extra virgin olive oil, lemon juice, capers, shallots, shaved parmigiano 14 Fritto Misto shrimp, calamari and white fish, lightly battered, hot and sweet peppers, remoulade sauce 15 Shrimp St. Thomas Find out what's popular at PRIME in St Thomas, VI in real-time and see activity . Made in France and one of the creamiest vodkas out there! Gobillard premier cru champagne, peach pure or raspberry pure. The cheapest item on the menu is HP Signature Bread Basket, which costs $3.95. Both my wife and I ordered steaks. Grass-fed and matured for a minimum of 28 days on the bone. Steve got his start in the business as a bartender while working his way through college at Sam Houston State. A superb 10 year old Irish single malt whiskey. Anyone who wants to explore an alternative, bohemian, experimental, strange, obscure, weird, wild, absurd, bizarre, avant garde, unconventional, wild-at-heart side of Los Angeles is welcome! 1. We take great pride in making your time with us as enjoyable as possible, and by delivering an overall experience, we hope to create an electrifying atmosphere that transports you away on a journey of texture, taste and smell. Each bottle is hand filled, signed and uniquely numbered. Lastly, we'll get to the food. Thanks to its stint in Cuba, Bacardi is associated with some of the world's best rum-based cocktails. Complex and quadruple distilled using traditional methods in the heart of London, the 12 botanicals create a unique smooth and full-bodied flavour. This cut has beautiful marbling that melts during cooking to give amazing flavour. The classic 12 year old blend from Dewars. Woodford reserve bourbon, angostura bitters, brown sugar. Rounded, silky white Rioja, with flavours of apricot and a welcomed vanilla creaminess. Our group ordered everything from lamb chops to filet to lobster tail. Save my name, email, and website in this browser for the next time I comment. Call 340-690-2191. Above: PRIME at Paradise Point offers fine dining with incomparable vistas. 10 perfectly balanced vapour distilled botanicals from around the world including citrus peels peeled by hand, Spanish Almonds and Juniper Berries from Tuscany. Be entered in a drawing to win $500 on 3/1 Skip to main content Prime Steakhouse Menu Catering Private Events Upcoming Events About Join Our Team Contact Order Online More Menu Catering Private Events Upcoming Events About Join Our Team Contact Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime. Classic Stoli with natural Madagascan and Indonesian vanilla pods. Server has apologized for the wait for everything but hasnt comped anything. A silky, aromatic Ornellaia vintage, notes of red berry fruit, mocha, spice, liquorice, and dried flowers are lightened by hints of graphite, with firm chewy tannins. PRIME at Paradise Point, 00802 St. Thomas +1 340-690-2191 Website. Bombay sapphire gin, maraschino liquor, crme de violette, fresh lemon juice. !" . We were seated next to the windows for aconstant spectacular view, sunset and city lights. Our culinary approach is driven by providing delicious traditional meals using the freshest, highest quality ingredients available locally and globally. LUNCH MENU Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. Bombay sapphire gin, peach schnapps, egg white, lemon, candy floss. You also have the option to opt-out of these cookies. The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks. It took three hours to get steaks and sides. PRIME at Paradise Point is open seven days a week from 5 p.m. and is pleased to accommodate private parties and corporate functions. We dry age our beef a minimum of 40 days. THE PRIME BURGER - $15.95 Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon CLASSIC BURGER - $13.95 Lettuce and tomato Add cheese +$1 Cheddar, American, Mozzarella, Blue cheese THE PERFECT BACON CHEESEBURGER - $16.95 Aged cheddar cheese and nueske smoked slab bacon CALI BURGER $14.95 Broccoli At dusk,the twinkling lights of town add to an unmistakably romantic ambiance. Incorrect Information? It features a core of 70% rye, supported by 18% corn and 12% malted barley and enjoys the same charcoal filtration as their other expressions. We will be back to st Thomas year and after year, will always make time to come to paradise point to enjoy the views. Read reviews and book . Call (513) 579-0720 Hours of Operation Lunch Mon-Fri 11am-2pm Dinner Mon 4-9pm Tues-Thurs 4-10pm Fri 4-11pm Sat 3-11pm Sun 3-8pm Happy hour continues everyday 4-6pm Book Table Welcome Love it! Similar in appearance to a Tomahawk axe with the bone extending from the centre. PRIME Steak House Write a Review, Win $500! Grey goose lorange, ginger beer, raspberry puree, lime, fresh raspberries. Our Prime philosophy begins with the commitment to offer the quality of a London restaurant, but without the train journey. The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. Explore menu, see photos and read 1499 reviews: "Food is always amazing and the servers and staff are so helpful and nice!! St Thomas, VI Incorrect Information? Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up from Petite Champagne. watercress pesto, pickled candy beetroot, multi-seed toast, Dill oil, orange, crispy capers, red vein sorrel, buttermilk dressing, toasted ciabatta, Caramelised onion chutney, buttermilk & beef dripping scones, Sauted with vine-ripened cherry tomatoes, white wine, chilli, garlic & parsley, Crushed corn, chorizo piccante, smoked paprika popcorn, Pickled onion petals, toasted pecans, blackberries, truffle maple dressing, Citrus wasabi dressing, soy marinated egg yolk, mixed sesame, avocado cream & lotus crisps, Red quinoa, broad bean & cherry tomato salad, with chimichurri mayo. Our visit got off to a very good start. Creamy mac 'n' cheese with melted cheddar cheese on top. Created as a tribute to the original King of Soho Paul Raymond by his son Howard. Offers redcurrants, black cherry, and ripe berries, restrained by a lovely acidity. We sat outside on their patio which overlooked a spectacular view. Does PRIME at Paradise Point offer takeout? There are a number of steps down to get to the entrance of the restaurant. Our food selection was great and delicious and we received a great dessert for our anniversary. Book now at Vintage Prime Steakhouse in Saint James, NY. Crumbled bleu cheese, caramelized onions, and sauted mushrooms. REENADED . Learn More. It was comparable to Carvers but much more expensive, and was disappointed in their demeanor on under appreciating a birthday. I got the tomahawk and my wife got the filet mignon. Very smooth and round, with subtle acidity and tannins. We'll be back!More, People come to PRIME for a special experience and the spectacular view alone will ensure that. A fruit-forward blend of Grenache and Viognier grapes, awash with strawberries and cherries. Center-Cut Filet Mignon and 12-14 oz. Bacard carta blanca rum, fresh strawberries, lime, simple syrup. All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget.More, To-die-for views of Charlotte Amalie.probably THE best in the island!!!!!! Prime Cincinnati invites you to experience steakhouse and seafood dining at its finest, with an extensive wine selection and outstanding service. 42 Below vodka, tomato juice, all the trimmings. yearly family trips to St Thomas. View Our Menus Private Events Spaces for any occasion Book Your Special Event 7 East MN-28 Morris, MN 56267 320-589-5505 dining@primesteakhouse.net Mon - Sat Lunch (Takeout) 10:30am - 1:00pm Dinner 4:00pm - 9:00pm Sun Brunch 9:00am - 3:00pm Contact Us Maple smoked bacon smashed brussel sprouts. First, the rum is matured in bourbon casks in the Caribbean before being finished in French oak in France for a year. Explore latest menu with photos and reviews. Cheddar, American, Mozzarella, Blue cheese, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato, Served with Alfredo Sauce Necessary cookies are absolutely essential for the website to function properly. She was our waitress! 13 Restaurant 5304 Yacht Haven Grande, Saint Thomas 00802, US Virgin Islands Info@13Restaurant.com Accepting Reservations Open today 11:00 am - 09:00 pm Phone Number: 340-774-6800 Get directions She went way over and above!! Read more See all (1,019) Food Service Value Food and ambience . Bacardi Carta Blanca, fresh lime, brown sugar, mint. ", - Ben & Tom - brothers and founders of Prime, Expertly crafted by our talented team of chefs, our food is classically prepared with a, to highlight locally sourced ingredients and quality cuts of beef. offered wednesday . But, will never come back to Prime. A full list is available within the "safety precautions" section of this page. PRIME at Paradise Point 1,113 reviews Closed Now American, Steakhouse $$$$ "We Saved the Best for Our Last Night!" "Perfection (but don't try to park up." 2. Thank you Kiki for making our experience so special! Opulent full-bodied Rhone classic, intense red cherry spice. Our steaks are from grass-fed British cattle and dry-aged on the bone. I made it a point to personally do the cooking during the launch period and throughout the first year, he said. The Potatoes au Gratin were a great side dish for the filets. The nose is mineral and complex, with notes of flowers and truffles. This is the version of our website addressed to speakers of English in the United States. parking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. This Cabernet Sauvignon is smooth like a ribbon of silk. Insiders; Help; Store; PRIME Steakhouse. Another not-to-be-missed taste sensation is PRIMEs Wildfire Wednesdays featuring exotic meats prepared table-side and on fire. Third..don't miss the opportunity to dine hereyou'll regret it if you don't!More, If you are accustomed to a nice steakhouse in the US mainland this is not the same. This is a sophisticated, well-balanced fruit vodka. Green tea, lavender syrup ginger beer, lemon juice. The atmosphere of the restaurant includes modern artwork on brick walls, beautiful table settings, and an exciting bar serving only premium drinks. And the view is unmatched! Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. We first shared a Shaved Brussel Sprout Salad..delicious! The present company dates to 1961, as Canada Railway . Grey goose vodka, st-germain elderflower liqueur, lime, soda. Request a Demo. St. Thomas. Everleaf aperitif, fresh lime, cranberry juice. Both were cooked to perfection. Rich and aromatic, Cazcabel Coffee is made using their Blanco Tequila blended with coffee. In toasted brioche bun with lettuce, tomato & cheddar cheese. Vesuvio Potatoes Join Untappd For Business to verify your venue and get more app visibility . Share it with friends or find your next meal. I know it is an island, but this place has some really slow service. This wine has great body, structure and concentration, with light acidity and fine-grained tannins. Grilled chicken, gem lettuce, croutons, anchovies, maple glazed bacon, poached egg & parmesan shavings. Hints of lime and cinnamon too. A midnight-coloured sherry, as rich as rum and raisin ice cream and oozing raisins, dates and honey. This charming downtown eatery is unique in every way. Truly a destination without equal, even a phrase as lofty as A fine-dining experience in the sky, fails to do justice when describing PRIME at Paradise Point. No dishes match your dietary requirements. From its stratospheric vantage point, guests are captivated by a full-on view of colorful Caribbean sunsets as majestic vessels slice through tranquil seas below. Whether youre in St. Thomas, Virgin Islands as a visitor, a local or always in spirit Coconut Post keeps you posted on fun-filled news n views. Classic Wedge. St Thomas, VI . Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. Expertly crafted by our talented team of chefs, our food is classically prepared with acontemporary feelto highlight locally sourced ingredients and quality cuts of beef. We'll assume you're ok with this, but you can opt-out if you wish. Sandwiches are accompanied by choice of chips or potato wedges. At PRIME the Tomahawk steak is dry-aged for 45 days and served by way of a glorious table-side presentation. If my little ones were with me, I would want to carry them down and not let go of their hands. All Rights Reserved. It was meltin your mouth! Its got that definite WOW factor, Steve exclaimed. A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other. A definite must when you go to St. Thomas. A complex and beautifully mature Gran Reserva, with an intricate bouquet of vanilla, fig, dark chocolate, vanilla bean, black truffle and autumn leaves. St Thomas, VI Incorrect Information? Always a great experience, seriously good steaks, cooked to perfection with great sauces and sides! blue cheese . https://www.primesteakandgrill.com/wp-content/uploads/2021/03/Prime-1_Hero_Cut_011-LANDSCAPE.mp4. Call 340-690-2191. The road is incredibly steep with hairpin curves. first place, and chose this restaurant bc it was supposed to be good. A four times distilled New Zealand vodka. 12 1/2. PRIME at Paradise Point Steakhouse Extraordinaire, Prev: Destination St. John - Getting There Is a Breeze, Next: Flamboyan Resort Unveils Brand New Event Space. Our signature cocktails have been invented, tried, tested and approved in-house. We ended our dinner with a Vanilla Creme Brleenjoyed it, for sure. Your choice of roast aberdeen angus beef or roast organic chicken, yorkshire pudding, roast potatoes, buttered carrots & green beans Served with red wine gravy and our broccoli & cauliflower cheese gratin. Prime Chandlers Cross The Clarendon, Redhall Ln, Chandler's Cross Rickmansworth, WD3 4LU Book a Table Get directions Sunday Roast Join us for our traditional Sunday Roast. more, Special occasions, Romantic, Scenic view, Large groups, Bar scene. But opting out of some of these cookies may have an effect on your browsing experience. Prime Steakhouse BEST OF PRIME & GOURMET PASTA. Short rib benedict, toasted muffin, pulled beef short rib, poached egg, hollandaise. It was perfect! perfectly prepared and tasted delicious. 42 Below vodka, ginger beer, fresh lime juice. Help guests by leaving a review of your favorite dishes. Much of that responsibility is now in the capable hands of Executive Chef Brady Sweet who enjoys countless kudos as noted on TripAdvisor and other key sites. PRIME at Paradise Point: Prime Restaurant St. Thomas USVI - See 1,077 traveller reviews, 995 candid photos, and great deals for St. Thomas, at Tripadvisor. Both were very tender & flavorful. My husband had the t-bone. Classic vanilla bean crme brulee with its signature crunchy caramel top, Rum & date pudding with hot toffee sauce, honeycomb shards & Madagascan vanilla ice cream, Soft & sticky fudge brownie, roasted marshmallows, chopped hazelnuts, warm toffee sauce, madagascan vanilla ice cream, Crumbled shortbread, raspberry ripple ice cream, white chocolate crispies, lemon curd drizzle, Warm pecan pie, brown butter, sea salt & bourbon maple drizzle, crushed toasted pecans & Madagascan vanilla ice cream, A selection of Artisan British cheeses with Thomas Fudge's biscuits & quince jelly. Mixed berries, lemonade, fresh lemon juice. Romaine, tomato, Kalamata olives & feta. All gratuities go directly to our staff. Both were very tender & flavorful. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. . A classic Sauvignon Blanc from the Loire with softer flavours of fruit and smokiness. Two recommendations..well, actually, three. A blend of Armagnacs aged for at least seven years in Montlezun oak. Packed with enticing fresh red fruit, characters of raspberry, cherry, and pomegranate, and hints of blackberry and Kalamata olive come through over time. Prime Wagyu Burger Chargrilled 6oz Scottish wagyu burger, Sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, ketchup & American mustard in a glazed brioche bun. Patron silver, fresh lime juice, agave syrup. Dense, dark wine with richly textured blue and black fruit, liquid black cherries and bitter dark chocolate coat the mouth whilst lifted hints of violets appear along with exotic notes of rose petals. Yes, PRIME at Paradise Point offers takeout services. Crisp and steely, with the pure minerality of a fresh-washed stone. Grey Goose La Poire, egg white, lemon juice, fresh raspberries. Full-bodied and powerful on the palate with complexity, acidity and fine yet grippy tannins. Owner and management can't get any better - can't wait to see this place thrive! This highly prized 1kg on the bone cut is like getting two steaks in one. Hours of Operation Lunch: Mon-Fri 11am-2pm Dinner: Mon 4:00 pm-9:00 pm Tue-Thu 4:00 pm-10:00 pm Fri 4:00 pm-11:00 pm Sat 3:00 pm-11:00 pm Sun 3:00 pm-8:00 pm Call (513) 579-0720 Carry Out Reservations Join us for our traditional Sunday Roast. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This Irish whiskey has come far from the days when it was only sold in Mitchell's grocer shop in the heart of Dublin, though its flavour profile is still just as robust. It is mandatory to procure user consent prior to running these cookies on your website. The first whiskey from the distillery thats different from the classic Tennessee Whiskey since Prohibition! Foursquare. Additionally, it's filled with mozzarella and meaty toppings, including bacon, ham and sausage. We'll be back! With that in mind, celebrated in-house pastry chef Nicole Roman offers a selection of creative confections made fresh daily. The food was awesome! Light and lovely on the palate with a silky texture. Herbaceous and filled with apples and grapefruit, with the signature hint of spritz. The lobster was overcooked and became tough, but the stuffing was good. Bombay bramble gin, creme de cassis, lemon juice. !More, The only disappointment was the SkyLift closing early due to low reservations - we'd hoped to ride up and taxi away. View Menu A Grand Classic A balanced and fresh Ruby Port from a venerable Douro estate, full of figs, wild berries and herbs. The palate is crunchy and bright in plummy fruit, and fresh acidity lifts the darker, spicier notes at the core. Grilled Salmon +$6 our flagship four course menu now including chef's gourmet pasta dishes. The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. My husband had the t-bone. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. Dark, rich palate. Steak +$10.00, Our juicy burger topped with our award-winning crab cake, coleslaw, spicy mayo, mozzarella cheese, and a fried shrimp, Our juicy burger with melted bleu cheese, sauteed mushrooms, caramelized onions, and smoked bacon, Add cheese +$2 Char-grilled & served on the bone for extra depth of flavour, larder trimmed for exceptional quality. </cf> We ended our dinner with a Vanilla Creme Brleenjoyed it, for sure. his service was impeccable. Featuring very old eaux-di-vie from the Grande Champagne, Petite Champagne and Borderies regions, Courvoisier have created a stunning, timeless classic Cognac. View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch.

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