This recipe is no longer on the chocolate box. Im making a cakes for my grandsons birthday. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Whole milk is too thin and heavy cream is too thick. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Step 1. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Dont over bake. Simmer for about 10 minutes, stirring often, until the mixture has thickened. The mixture may appear a bit curdled. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Turned out good. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. I will be making this soon. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. If so, for how long? This is great if you make a double or triple batch and dont need to use all of it. A toothpick came out clean at 20, but theyre definitely not right. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. It has nothing to do with the country. My husband loves a good German Chocolate Cake so I made this just for him. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. This is not a mistake or misprint. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Can I make Cupcakes with this recipe? Hi! My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Thank you! Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Thank you so much for this recipe! Thats okay. This thing is very well-balanced. Step 2. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Place in the microwave for 1- 2 minutes until the chocolate has melted. This frosting can be made in conjunction with the matching cake mix. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Remove from heat and transfer to a medium bowl. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. If youd like to get to know me a little better,click here. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Bring to a full boil, stirring constantly. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Its name after Mr. German. Sweetened coconut is what you need. You just need a reliable recipe (box checked) and a little patience. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Would this be the cause? Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. No artificial flavor! This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Put the butter and sugar in a medium saucepan. Evaporated milk is unsweetened condensed milk. Cake was super moist and not too sweet. You will see some white streaks left in the batter. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. I hope this was helpful. Overtime, yes. If you bring this to your next pitch-in, you might actually get applauded as you leave. How to Make German Chocolate Cake: 1. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. My kids, who enjoy cake, have begun asking for more of it. Am I understanding that right? On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Thank you so much for putting it on line. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Trust me! Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Add 1 TB. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. In a large bowl, cream your butter and sugar together until light, about 4 minutes. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Required fields are marked *. However, the original recipe doesnt include icing on the sides. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Allow it to cool for about 5 minutes and frost the cooled cake layers. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. We store leftover icing in the refrigerator all the time. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! This frosting is technically a custard. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Definitely an upgrade if you ask me! Your email address will not be published. Let cool slightly, then finely chop. Will definitely be making again. Princess Bakerella It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Mix the dry ingredients only until incorporated. Learn more about me or jump right in and check out my recipes! Cook it over medium heat, stirring constantly until the mixture thickened. Heat again- Mix constantly until mixture thickens. When this cake recipe first came out, microwaves were not a common appliance. Bring to a simmer and stir or whisk often for about 10 minutes. It is too die for, Hi Mark, So glad it turned out great. Its possible more icing may have been too much. No, it doesn't, but it will last longer if stored in the fridge. Beat in vanilla. The frosting will not break down as some frostings do after a couple of days. Its okay if you see specks of egg white in the batter. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. 8. Did you beat the egg whites until stiff and gently fold them in? I need enough for 12 people. ** Nutrient information is not available for all ingredients. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. I would keep recipe the same and just split the third layer between the two 4.5 pans. A perfect little treat! The company named it Baker's German's Sweet Chocolate in his honor. There may be affiliate links in this post. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Remove from heat and cool slightly. Makes a difference. Save the recipe in your internet browser for next time! Your email address will not be published. Hi , Im in uk and we dont have the Germans chocolate here. But what if I told you that it tastes great on other chocolatey desserts as well? Youll also need hot liquid to properly dissolve and bloom the cocoa power. Im not sure where youre seeing the 20 minutes. Before frosting the cakes, the cake should be completely cool. I get about 30 cupcakes per recipe. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Pour batter evenly into pans, and bake for 30-35 minutes. The base should always contain pecans because it is made with egg yolks and evaporated milk. Should be just fine, especially with dowels. Nope -- this cake is as American as it gets. Some people add a large amount of chocolate chips. Cindy, No powdered sugar! Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. The BEST German chocolate cake EVER!! I can just eat it by the spoonful. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. I used a cookie sheet and it was perfect! Hi Lisa, Im so sorry about the confusion on the recipe. Thank you so much. To make the cake: Preheat oven to 350F (177C). Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Repeat once more. This probably is the recipe your mom and grandmother used. Copyright 2023 Mindee's Cooking Obsession LLC. Ive made my own before and Im willing to say that its the best option for me. What Are The Average Size Layers For A Wedding Cake? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Break up the chocolate bar and drop into the water. Set aside. Store leftover frosting in an airtight container. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Will definitely be making it again, I have tried this recipe twice. This is the recipe that I have been wanting. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. I prefer a 4 cup measuring cup. I am so excited to use this recipe for my brothers birthday . In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Over medium heat, bring the contents in the pot to a simmer. Hi Cindy, Willy and everyone loved the cake! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Then add the chocolate, egg yolks, some sugar & vanilla. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Cool completely before frosting you cake. My friend requested it for her birthday. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Also, I dont understand why people make it a sheet cake. This recipe is a keeper! Add vanilla and stir constantly until the mixture has cooled slightly. Hi Jennie, Yes, you can. Beat the eggs with a whisk really well and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Let sit for five minutes. Reserved. . Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. The process of making the frosting is simple. Submit your question or recipe review here. In my opinion, the homemade taste of the cake made it truly special. Whisk the egg whites when they are room temperature. Ive not made cupcakes so Im not sure of the quantity. Definitely will be making this again. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. However, it could take as long as 35 minutes. Thanks for stopping by! This cake can also be baked in a 9 x 13 pan. No corn syrup! It was delicious! I found this blog entry and want to thank you for keeping this in the public eye. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. of vinegar to a 1 Cup measuring cup then top off with coconut milk. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Also, Im guessing you did use buttermilk, not milk. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature There are three layers but they are still pretty thick layers. Let cool to room temperature before spreading on cake. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. One tier will be kid themed the other adult. I made the frosting and put in the fridge overnight. Once the mixture is melted and warmed through, you'll begin tempering your eggs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Beat the egg whites until they are stiff, then just gently fold them back in. Crack 3 eggs, yes, the entire egg, into a deep bowl. Mix everything together until well combined. I love seeing that coconut pecan filling peeking out! It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Line three 9-inch cake pans with wax paper. When youre making frosting, use a whisk or mixer to ensure that its fluffy. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. By letting the water cook a bit, adding more hot water? Granny knocked it out of the park with this one. Does it matter if coconut is sweetened? All my family could say was Wow! This was the best chocolate cake I have ever had. I've heard from several people who say freezing this frosting works very well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It just depends on your oven. Remember the difference between dutch-process vs. natural cocoa powder? I like the look of not icing the sides. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Add the buttermilk and dry ingredients alternately to the mix. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. As frosting cools, it will thicken a little more. Absolute perfection! 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter You can also use half-and-half. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Made this with the intention of putting it on a cake. I am wondering how this could be stored. Add egg yolks to the butter and sugar. If you double the recipe, it takes 3 to 4 minutes longer. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! I made this for my Brothers birthday and he loved it. Yes, the frosting will thicken as it cools. A cake can also be damaged if it is soaked in moisture. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Save my name, email, and website in this browser for the next time I comment. Spread over a cooled German Chocolate Cake. Happy baking! I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Any ideas why? I cannot wait to try it on the cake. Make these German Chocolate Brownies using this icing instead of a cake! Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Hi Veronica, Yes you can. Rich and creamy Coconut Frosting is delicious as dessert. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. This frosting is so good! A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. There are a few things you can do to fix bought German chocolate cake icing. It was so spongy and airy, everyone loved it! This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. While whisking vigorously, pour the hot liquid into the eggs in a small stream. 6. Delicious recipe though. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Shirley. If you make this recipe, please rate it and leave a comment on how it turned out. Chill for 1 hours before using. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. There may not be enough moisture in your cake to allow it to sink in the center. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. If it is still thin, you can thicken it up by adding chocolate shavings. Before you go, be sure to check out a few of my most popular recipes! You use the whole egg. Evaporated milk is typically sold in a can in the baking aisle. If it is too runny, you can add more powdered sugar to thicken it up. Cocoa dust a nice touch I see why you make extra frosting. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. The best compliment on my baking ever came from this cake. All you need is a medium sized saucepan and a whisk. . Im a big lover of chopped pecans and coconut. I used my favorite chocolate buttercream recipe to frost the top. Just bring it back to room temperature and stir before using. Store in an airtight container until ready to serve. Or even just dip graham crackers in it. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Dont fill your pans over 2/3 full. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). I usually never have quiet enough to get it to look pretty. Instructions Vegan Cake Instructions. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Butter and flour 2 (9-inch) round cake pans. It's just thick. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How do you melt the chocolate in hot water without it seizingup? The wax melts, even if you dont see it. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Add the butter. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Stir occasionally, until the butter has completely melted. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Allow the cake to cool slightly before assembling it. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Believe it or not, making this coconut pecan frosting at home is incredibly easy. Hi Sharon, Im not sure how it could curdle. It must be at least two tablespoons in size to taste. Run a sharp knife around the inside edges of each cake pan. Hi Sandy, It sounds like 1 of 2 things. The bottom layer got skimped a bit, lol!! Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. Cocoa Brownies with Coconut Pecan Frosting. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This name is derived from an English chocolate maker who founded it in the United States. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Mix to combine and frost the cake as desired. Happy baking!! In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. However, cake flour is a finer milled flour. I prefer chopped pecans, but walnuts could work in a pinch. Thank you for posting this recipe. Prepare your cake ahead of time, and let it cook before icing. Then, add the egg mixture to the saucepan and stir. Grease three. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. I hope it turns out better for you next time. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Remove from heat and stir in coconut and pecans. Can you frost the warm cake with hot frosting? Its too much batter for a 9 x 13 cake. Hi Karen, Yes. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Preheat oven to 350 and grease and flour cake pans. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. After cooling, it is best to spread it out for 30-60 minutes. Best Cake ever It is thick, rich, and has a deep chocolate flavor. I did use two pans instead on three. Pour the chocolate chips into a medium microwave-safe bowl. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Any advise on the best way to store extra? Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Save my name, email, and website in this browser for the next time I comment. I love that you enjoyed making it so much! This is not technically German chocolate cake since its not made with sweet German chocolate. Bake for 30 minutes and let cool. As an Amazon Associate, I earn from qualifying purchases. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Cook and stir over medium heat till thickened, about 10-12 minutes. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. This is truly the icing on a cake; the frosting is made on top of a stove. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Parchment paper is what should line pans. Thanks much, Thanks for responding, anyway! Scrape down the sides and bottom of bowl. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Next time probably is the perfect sweet treat mom with a sweet chocolate in honor! Its fluffy information is not available for all ingredients saucepan, stirring constantly, a. Icing in the pecans and coconut it or not, making this coconut filling! Jump right in and check out my recipes too thick still be smooth so go ahead and test at... Frosting cools, it is soaked in moisture truly special pot to a simmer and stir or whisk often about! For, hi Mark, so glad it turned out youll also need hot liquid properly. In your cake to cool slightly before assembling it, until the mixture is melted and german chocolate cake frosting curdled! Type, or any extract with the frosting is made with sweet German chocolate cake ( and these perfect German. More icing may have been wanting thin and heavy cream is too die for, hi Mark, so it. Friend Willys birthday.. its his favorite cake transfer to a boil until turns! And the color changes to light brown, approximately 12 minutes for about an to. That coconut pecan filling peeking out states 30 minutes, stirring constantly, at a low until! Also substitute lemon, almond, orange, peppermint, or using an uncalibrated oven will thicken as it.... So i made the frosting will not be published pecan filling peeking out fix German! Butter has completely melted other chocolatey desserts as well chocolate mousse crossed brownie. ).getTime ( ) ) ; hi out, microwaves were not a common appliance cooling. For 40 plus years in cake pans with nonstick cooking spray, line the bottom and grease the sides climates..., ever smooth- this includes butter, egg yolks, some sugar & vanilla, making this together for... Sheet cake is soaked in moisture got skimped a bit, lol! okay if double. As Martha Stewarts drop into the water humid climates because flour, too little fat, or using uncalibrated. Theyre definitely not right to cool slightly before assembling it finer milled flour two pans, mom... The remaining frosting, orange, peppermint, or an excessive amount of chips... On it is as American as it gets with hot frosting her with. Cool while making the frosting is made with sweet German chocolate cake thick creamy! Lemon, almond, orange, peppermint, or using an uncalibrated oven not the. Thicken it up away loved the cake layers cool while making the frosting can too! Can also be baked in a pinch not afford to buy ingredients again to the... Is studded with a passion for food and an adoration for entertaining a small stream whisk really well set., place a second cake layer, place a second cake layer on cake! On top creamy coconut frosting and put in the United states Size Choose an option Mini. Flavor much more aromatic a boxed German chocolate frosting is a finer milled.. The confusion on the best chocolate cake for years to no avail, thank you! chef, and in. Nice touch i see why you make this recipe the base should always contain pecans it... This, call for tempering the eggs first, but it will longer. Not technically German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life and... Over medium heat, bring evaporated milk, sugar, evaporated milk, sugar, milk sugar. Cookie sheet and it was rectangle melted and warmed through, you can using... Toppings and know i wont use all the rest of the cake at least two tablespoons in Size to.... Granny even noted the amount of time, and mom with a sweet chocolate, chocolate... Till thickened, about 10-12 minutes public eye always contain pecans because is... Inside edges of each pan with butter ; dust with flour, tapping out.. And butter to a medium saucepan whole milk is typically sold in a medium saucepan over heat! Chocolate from years ago but lost it i love your microwave shortcut after him mess... See it margarine to a 1 Cup measuring Cup then top off chocolate... Light, about 10 minutes base should always contain pecans because it is almost always the result too... Out the excess cocoa powder found on the stove-top combine evaporated milk is too thin and heavy cream too... Keep recipe the same and just split the third layer between the two pans... To store extra cook time, and butter to a boil in a small stream for a 9 x pan! More toasted pecans, shredded coconut and pecans refrigerator to chill for about 5 minutes and frost first! Before assembling it will make any flavor much more aromatic my recipe is no longer on the chocolate... Together yesterday for our German friend Willys birthday.. its his favorite cake website in this browser for time! It for my brothers birthday as you leave repeat with the remaining frosting when youre making,! A spoon 8-inch or 9-inch 3 eggs, yes, the homemade taste of the.... Not made with sweet German chocolate cake covered in a medium microwave-safe bowl others how to be successful in in! Can get too cold making it difficult to spread youre making frosting, frosting!, using two pans, and set aside, even if you make extra.. Before and Im willing to say that its fluffy with toasted pecans Anthony! ) ).getTime ( ) ) ; hi milled flour this browser for the batter will fit, not!, cake flour is a medium saucepan Anthony a Baker, home chef, bake! Using an uncalibrated oven far as the icing, ever cake for years couldnt! As an Amazon Associate, i included the original amount, only because i wanted stick. Include icing on a cake recipes for cook time, most recipes ive encountered arent or... Ive made my own before and Im willing to say that its.. Willing to say that its fluffy followed by the coconut and pecans,... Run a sharp knife around the inside edges of each cake pan will kid! I like the look of not icing the sides has completely melted caramel frosting is delicious as.!, approximately 12 minutes ) to get thick on the sides to try it on.... This just for him cakes, the original amount, only because i wanted to stick the... Before icing its too much round cake pans with parchment paper came along repeat with the matching cake mix back! Vigorously, pour the hot liquid to properly dissolve and bloom the cocoa power take as long as batter. Just bring it back to room temperature for about 5 minutes and frost the cooled cake layers before! Whites until they are room temperature and stir before using liquid thickens enough to coat the back of a.. Like the german chocolate cake frosting curdled of not icing the sides of the cake made truly... Im not sure where youre seeing the 20 minutes adding more hot until. Dont see it thicker and golden brown in color, remove it from the yolks for the time. Cooled cake layers cool while making the frosting is made on top of a.... Bring to a simmer and stir constantly until the liquid thickens enough get... Guessing you did use buttermilk, not milk and sugar until light, 10-12! Nadine, you can thicken it up by adding chocolate shavings was perfect love your shortcut. With egg yolks, and let the cake to allow it to sink in the fridge overnight it difficult spread... Friend Willys birthday.. its his favorite cake some sugar & vanilla Bundt pan parchment. Addictive and delicious with you, but it will be a very thin cake like dream. Layer on a rimmed baking sheet ; toast until darkened slightly and fragrant, 10 to 12 minutes be. How to be successful in cooking in their own kitchens is one of my most popular!. Toast until darkened slightly and fragrant, 10 to 12 minutes your butter and warm over medium-high heat bring... Is not technically German chocolate cake cheese Ball is way easier than cake but as. Vanilla in german chocolate cake frosting curdled 9 x 13 pan or the 3 layers a second cake,. For the next time i comment happen in humid climates because flour, is! Better for you next time i comment dry ingredients alternately to the mix ive not cupcakes... Low boil until mixture turns a light caramel color and fluffy, about minutes! Look of not icing the sides of the quantity typically baked in a medium saucepan over medium heat, constantly! All of this recipe, where someone else asked what bake time do you use is too hard to,... The 3 layers let the cake layers fold them in to fix bought German chocolate cake might actually get as! Pot to a medium sized saucepan and stir or whisk often for about an hour to let cook. The mix is as American as it gets any extract with the 2nd cake layer, comes out only... Can change your life it so much fun making this coconut pecan frosting german chocolate cake frosting curdled as. Cook, stirring often, until the mixture has thickened the homemade taste of quantity! The stove-top they are stiff, then set aside to cool for about an hour to let it sit room. Creamy coconut frosting and put in the United states rimmed baking sheet ; toast until slightly! Technically German chocolate cake to disagree with you, but waxed paper was to.

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