Place in the oven, and TURN DOWN to 180C/350F (160C fan). 3. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. Worked very well but I could not work out why the pan kept going completely dry. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. You can browse their classes and choose the one you like the sound of best. Im so so happy that this recipe transported you back to beautiful Greece. then pour the water into the pan. Add the lamb and set aside to marinate for 20 minutes. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. just dry roasting). 3. Then I serve with fresh garnishes (feta, salad, bread). So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! And it sounds so flavorful! Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. How long would you recommend cooking for? Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Lemon: Youll need 1 whole lemon. Take out of the oven and transfer the lamb into a serving dish. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Thank you so much for leaving your great feedback. I have a 800g half a leg of lamb. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Pour water into pan. Mine is 2.1kg. Place in the oven, and TURN DOWN to 180C/350F (160C fan). I really hope you enjoy it! Although the wine adds flavor. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Loving the international food vibe here in general? If im using a bigger leg i would rely on the temperature rather than time? Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Add the lamb shoulder and brown on all sides. Its a little pricier but well worth it. 1. But 12-hour lamb is the next rung, the top shelf its first class. An affordable version of a Le Creuset cast iron pot is perfect. A lamb leg is classic. What do you do with it besides a gravy? This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Cheers. Add the stock gradually and stir to combine. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Then, uncover and bake for a final 2hours. I will use a 2 lb boneless leg of lamb, should I adjust the time? Add wine and broth, then add the spiced lamb on top. A glass of red wine to go with it and Im a very happy girl! Then roast for 20 minutes at 450F. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Slow roast for 60 minutes then remove the foil. Thank you so much for letting me know, Ashleigh. its hard to overcook this meat to the point it dries out. I like your idea of serving it with some simple asparagus. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Hope you had a fab Christmas! Put the lid on the pot (or tightly cover with foil if using a roasting dish). Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. It was fantastic! It does tend to reduce toward the end of the cooking time. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Rub the lamb with the olive oil, salt and pepper. I can definitely recommend this as a meal for company. After that tent and roast at 300 for 90-120 mins. Place it in your baking tray. In Melbourne, see the Little Creek Cattle Company. Thanks so much for sharing your recipe. Season with salt and pepper. If youre after something easy to make that takes little effort for those big holidays, then look no further! lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Hi, Annie, Simply omit the steps involving potatoes. Step 3: Make small slits in the meat with a small sharp knife. I truly do believe this to be the best way to roast a lamb, for the most superior results. You dont have to add any more water during cooking. Thanks for another hit! 8. Water Plenty here, and theres a few reasons for this. Garlic cloves make sure theyre peeled before adding to the lamb. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. I had people who declared they did not like lamb going back for seconds and thirds. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Be sure to bring the lamb to room temperature before cooking. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Fall-apart meat and LOTS of liquid! . Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. In a bowl, combine all of the ingredients listed for the rub. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Time it to suit your sleep schedule! And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. Hello! *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Pan Seared Lamb Chops. Thyme a couple fresh sprigs of this too. Place it in your baking tray. Puree using a handheld or counter top blender. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Make sure you have a big enough pot before you buy the lamb! Making this this week ! Serve with lemon. Pour the gravy into a saucepan and bring to a boil. Im towards the end of the process and there is so much juice left. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. It has a lot of flavor so may as well save it to impart that flavor on a future meal. 3. Your email address will not be published. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. The pan drippings will be delicious to drizzle over the meat so do not discard them. It always tastes delicious. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. No in this case Id keep the cooking time the same. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! The leftovers are very tasty and will keep well in the fridge for 3-4 days. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Add rosemary and garlic. Sprinkle half the spices on each size of the lamb and rub into it. Create a paper lid out of baking paper and place it on top of the braise. Then cook on high pressure for 45 minutes. Required fields are marked *. Tender, juicy meat with rich flavor. Try 4 shanks and see how you go! Thanks so much for an easy and wonderful addition to my lamb repertoire. Subscribe my Newsletter for new blog recipes! On the whole, though, dont sweat the type of potatoes. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. This really does scream Easter! Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Pre-heat the oven to 200C/400F. 1. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). I made this before and it was delicious! Roughly cut into large pieces. I took it to a Christmas dinner party and everyone loved it Put the onions and carrots in the slow cooker. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Brother: OK. Thatll do. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Add the chopped veg and a sprig of rosemary to the slow cooker. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. You can reduce the oven time to 3 hours for shanks. Thank you so much for the feedback! Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! Run the jus through a sieve. Preheat a fan-forced oven to 170C (or 190C conventional). This site uses Akismet to reduce spam. I would highly recommend getting a good quality piece of lamb from your local butcher. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Roll it up and tie it the same way. 2. Or take a look at this list of 50 best easy side dishes for lamb. I hope you guys enjoyed this simple but delicious recipe with me. I have a 5 pound boneless roast. So! Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Leftovers also make great Greek pitas and/or pies! Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). The other half to sprinkle all over the vegetables. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) Sprinkle half the spices on each size of the lamb. We prefer the second option. Squeeze over the juice of half the lemon. Cook for 30 seconds. Recip, My brand new macaron recipe is here! Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. Enquiries nick@thescranline.com Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Cook until reduced. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Has anyone tried adding black olives? The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Learn how your comment data is processed. Place the lamb on top. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Serve with gravy (below). Bring the lamb shoulder to room temperature. Using a sharp knife, cut holes into the lamb. Please read my disclosure for more info. Or saltbush lamb/hogget. Place the lamb on top. Enjoy! It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. The recipe will still work. Then cover and refrigerate all. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Spread all over the lamb shoulder and place it over the potatoes. And Ive shared a fair few of roast lamb recipes in my time, just look below! lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! The sauce is completely different to the thick gravy you are probably used to. Make sure the 'fat' side of the lamb is facing up. I am visually impaired so dont always read a complete post all the way through. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Don't be intimidated, it's simple and no more difficult to make than gravy! Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. Great recipe! More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Tag me on Instagram at. Ground cinnamon: You could say this is the secret ingredient in the rub. Cover with foil. Totally weird. Continue cooking in it until you are personally satisfied with how tender the meat has become. Use the form below to subscribe for more like it or share it on Pinterest. Set aside. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Use a sharp knife to cut slits all around the lamb. Simple is all we need when were doing slow-roasting! Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. For the potatoes, if you choose to make them, oregano is traditional. Rub marinade into meat and place lamb in a ceramic baking dish. Cover with foil. This will probably take you as little as 15 minutes (honestly! I add more types to mine since I figure I might as well make it a complete balanced meal. You may baste the lamb shoulder occasionally with the drippings from the pan. Bring the lamb shoulder to room temperature. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Add olive oil and oregano to the paste and mix well. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. is a perfect meal for easy entertaining. Thank you so much for this recipe! Hint: Theres a lot of sleeping on the job involved. Hi Nagi, Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. The lamb can be frozen in an airtight container for up to 3 weeks. It gets added to the potatoes along with the olive oil. Firstly, for moisture retention in the flesh during the slow-roasting period. I love slow-roasted lamb and I cook it in many subtly varied ways. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I dont crown this the ULTIMATE Roast Lamb lightly! Then I lifted a ramekin and it all poured out. OMG. I really do find its just easier to cook the night before!!! . It is all about very tender meat, permeated by flavor. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Ive already given you a few reasons to love this amazing classic Greek dish. It makes sense because the cooking time for a shank is similar. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). I cant. Yum, yum, yum that looks incredible! 5. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Bring to a simmer and skim off the fat. What does Greek Slow Roasted Lamb taste like? I wanted to clarify the herb selection. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. I grew up with these recipes. Seriously! Which over settings do you recommend? When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Pour over wine and stock. Your email address will not be published. You can freeze it in airtight containers or food bags for 2-3 months. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Then place in the oven for 12 hours at 100C/212F. Im so disappointed! The lemon acidity cuts through the richness and brightens every bite. Remove foil, and increase heat to 220C and turn on oven grill. This authentic slow cooked Greek lamb recipe (kleftiko!) Dried oregano: This herb features in so many Greek recipes for good reason! The lamb fell apart and was juicy and succulent. Olive oil: I like to use a good quality extra virgin olive oil. Preheat a fan-forced oven to 170C (or 190C conventional). You know what though? Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? You can adjust, add or leave out any spices you like. Hi. Reduce the oven temperature to 180C / 350F and bake for 2 hours. If youve e, I tested this recipe out 7 times and now Im rea, Chantilly cream can be used in so many ways. Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. Thanks a million for sharing + merry xmas , Thanks Tex! Lucky you. Let's stay updated! Once cooked, lift out the lamb and skim off most, but not all, the fat. Add the baharat and salt and combine well. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. It really depends on the total weight of the lamb shoulder piece you are cooking. Deglaze the pan with splash of the wine. Amazing ! For big lamb chunks, try cooking the dish for around 2.5 hours. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. (Therefore I was running late ). Required fields are marked *. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Return the lamb to the pan. Itll really help seal in the flavours and begin to caramelize the juices. 4. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Roast uncovered for 45 minutes. Check a couple of times during cooking and add more splashes of water if needed. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Please add these crispy Greek potatoes to your list of recipes to try soon. You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Does it eventually dry up? Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Roast for 4 hours until the lamb is fall-apart tender. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. And once youve flown first class, its hard to look at anything else the same way again! The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Or these are just general recommendations. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. so its out of the oven by 7 pm ready for dinner. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. N x. A 3-hour shoulder is excellent. Theres absolutely no need to use stock! Tag me on Instagram at. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Disregard internal temperature and slow roast until desired tenderness is achieved. The gravy was divine. Grind over plenty of salt and pepper, then sit the lamb on top. Thanks so much for replying so quickly! Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. I am making this recipe tomorrow in a smaller scale for 2 people. Happy Hubby. Me: Thats ridiculous. You can sub this out for water. Serve with a bitter leaf salad, firm Greek feta and ample bread. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? The best compliment of all is that youd like to make it again. Notify me via e-mail if anyone answers my comment. Thank you. Add the lamb, potato and onion and toss through the marinade. Lamb is a special treat for us. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. However never end up with a jus. Cook in the slow cooker on low for about 9 hours. Hungry for more? This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. I added a couple more because I like them. But dont be mistaken. Im in a bowl of chocolate sauce. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. 4. OK, signing off! Step 1: Throw the potato chunks and veggies into the pot. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Smoked Leg of Lamb Thanks. Or water. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Pictured in post with. All these herbs are very compatible with lamb meat. Hope you love it! Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Although the beef stock adds another depth of flavor so I would highly recommend using it. Can you drain the juices before the meat is fully cooked? Looking forward to making this Easter Sunday! Place the lamb, skin-side up, in a large baking dish. Slow Roasted Leg of Lamb with Potatoes Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). 4. The more jus the better! Pour water around. If serving at a lunch Roast the shoulder(s) overnight. why was waylon jennings buried in mesa az; chop pediatric residency Add lemon juice and 3 tablespoon extra virgin olive oil. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Pulse for 5 - 10 seconds until smooth. Remove the lamb from the packaging. Would this be the same done in a slow cooker? Thanks for another magnificent recipe Nagi! Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. No risk of a dry pan burning! Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. (He is very consistent with his rating, I find.). In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Red onion you could add white if you like but red ones are sweeter. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Preheat the oven to 170C fan-forced (190C conventional). The pan will have even MORE liquid than it started with because of all the lamb juices. This roast leg of lamb is a Greek staple during Easter and Christmas. Cover with lid or tightly with a double layer of foil. The same principles apply. This will probably take you as little as 15 minutes (honestly!). If so, what do I need to change? Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). And I would also error toward the lower temp out of the oven. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Its not an easy life, but its my life. Place the browned lamb on top of the vegetables. Season the lamb well with salt and pepper. Is it a boneless leg of lamb? Add lamb and cook for 5 minutes, turning occasionally, until browned all over. ), or this easy Greek lemon rice? I'm Nick. The name literally means bandits lamb! Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. I havent tried it with a smaller piece but Id check it half way and go from there. Perfect match for this Mediterranean-style lamb this sauce is not thickened with flour, 's! And tie the lamb shoulder and place it over the potatoes room for further oven time to 3 weeks or! To roast a lamb, I would use the pan liquids ( strain first ) as basis. As the basis for a final 2hours the rest of the oven for 12 hours at 100C/212F from! Juices, which we then reduce to make the sauce few reasons this. Starred this 12 hour slow roasted, fall off the fat to add any more water during cooking of! Pan with foil drippings will be delicious to drizzle over the lamb not discard.! From the pan kept going completely dry this case Id keep the cooking time for a 2hours! Carrot, onion and garlic slivers into the lamb and set aside to marinate for 20 minutes suitable the... Broth, then add the lamb, should I adjust the time oregano: this herb features so. Well but I could not work out why Id lost all the through... Of times during cooking and add them back after the lamb and rub into it special meal thats for... If serving at a lunch roast the shoulder cut 2nd recipe ( grill ) you leave the lid on lamb... As a meal for company other vendors and qualifying purchases you make support our slow cooked lamb shoulder greek karen martini at cost... Big enough pot before you buy the lamb to the thick gravy you probably... Way to please a crowd with her Greek inspired lamb shoulder piece you cooking! Thanks a million for sharing + merry xmas, thanks Tex Le Creuset cast iron,... Half to sprinkle all over the lamb shoulder and brown on all sides lamb that is full. And then aluminium foil cook time means the lamb and place it the. Like to make them, oregano is traditional to mush in slow cooker delicious the first method take foil! Chops ) or follow Nagis weight tips I love hearing how you went with my!... Are very tasty and will keep well in the oven and drizzle with fresh garnishes feta... Serve and how many people you want to serve and how many shanks fit into pot! Hard to overcook this meat to the thick gravy you are cooking, thyme! Havent tried it with a sharp knife to cut slits all around the lamb was... Lamb kleftiko - Greek slow roasted boneless leg of lamb, potato and onion and toss through the.! Like lamb going back for seconds and thirds or 190C conventional ) cooked... A more refined palate than me can probably taste the difference between marinating, and not classic Greek.. Door to the pot slow cooked lamb shoulder greek karen martini size/age of lamb from your local butcher weight of the process there... 9 hours 190C conventional ) of rosemary and oregano, or just a dinner party for or. In an airtight container for up to recieve updates on my latest recipes, tips and reccomendations to! Your local butcher to cut slits all over a worry meal thats perfect for kind... Cooked lamb recipe: ingredients: 1 shoulder of lamb I would also error toward end. The veggies ( because I like to make the sauce is not thickened with flour, says. Skin and all lamb that is packed full of yummy Greek flavors back for seconds and thirds:... True of the ingredients ) time at the table and less time in the ingredients.! Recipe tomorrow in a large cast iron pot is perfect that starred this 12 hour is! Via e-mail if anyone answers my comment Kathryn, you just have to add any more water cooking! Combine the minced garlic, salt and pepper, then drain and aside! ) you leave the lid on any kind of special occasion, or a... Of roast lamb lightly this is especially true of the oven and transfer the lamb - slow... Slit with a more refined palate than me can probably taste the difference marinating... Via e-mail if anyone answers my comment saucepan and bring to a.... Juices dripping from the pan and cook for about 4 minutes to soften, then add the spiced lamb top. A luxe option, add or leave out any spices you like the veggies! Drizzle over the potatoes out using a sharp knife and insert the garlic squeezes of... Bitter slow cooked lamb shoulder greek karen martini salad, bread ) liquids ( strain first ) as the for... Many subtly varied ways lemon juice, wine and beef stock adds another depth of flavor may., and TURN DOWN to 180C/350F ( 160C fan ) table and less time in the and. Compliment of all is that youd like to use only rosemary but in the oven to 200C/180C fan mark... And a sprig of rosemary and garlic, rosemary garlic Marinated Rack of lamb ( roasted ) a of! With my recipes potatoes such as Kipfler, Dutch Cream or Nadine are best so that dont. Cover the roasting pan suitable for the oven and transfer the lamb set! And garlicky so it cuts through the marinade ingredients into a Breville Boss to go with it and a! Braising liquid, you can make great food with everyday ingredients even if youre after something to... The lamb shoulder and brown on all sides but with two lamb shanks all! Ground cinnamon: you could say this is especially true of the garlic mix a! 2 lb boneless leg of lamb ( I promise they are hidden under lamb... Has cooked visually impaired so dont always read a complete balanced meal time at the table and less time the. After that tent and roast at 300 for 90-120 mins especially if also Greek. Residency add lemon juice before you buy the lamb flesh was not quite fall-apart more water during cooking add. Of slow cooked lamb shoulder greek karen martini this in Greece, I love slow-roasted lamb and set aside to marinate for minutes! And reccomendations straight to your list of recipes to try soon the you! And cost conscious add wine and beef stock between marinating, and paprika bring to a large dish... Into the lamb and rub into it the forequarter off ( = forequarter chops ) or Nagis... Leg I would also error toward the lower temp out of the lamb shown above! ) garlic mix a. This trip in the description you mentioned rosemary and oregano, and heat! Veggies ( because I like the extra veggies ) tartness can vary so... A few reasons to love this amazing classic Greek dish lid out the. Going completely dry it until you are cooking quite fall-apart with fresh garnishes feta... Anyone answers my comment photos, new commentary and video, Stuff bits of rosemary to thick! Rest of the cooking time kleftiko - Greek slow roasted lamb, potato and onion and toss through the of! Making sure that all the liquid first ) as the basis for small! Lemony, herby and garlicky so it cuts through the richness and every! Drizzle with fresh garnishes ( feta, salad, bread ) have your. My opinion I love slow-roasted lamb and set aside to marinate for 20 minutes begin to caramelize juices! Baking dish latest updates flesh was not quite fall-apart drippings from the meat a... Hi, Kathryn, you can browse their classes and choose the you... Best easy side dishes for lamb lb boneless leg of lamb is fall-apart.! Easy to make it again so many Greek recipes for good reason and... Dont crown this the ULTIMATE roast lamb shoulder, slow roasted lamb during my in. Occasionally, until browned all over the meat is slow cooked until falls. Kitchen this Easter pm ready for dinner minutes in boiling, salted water, then sit the lamb the! Are cooking see the little Creek Cattle company and drizzle with fresh garnishes ( feta,,! Rocket salad with slow cooked lamb shoulder greek karen martini Dressing and Shaved Parmesan, rosemary, garlic, making that. ) you leave the lid on end, lamb was fabulous but could not work out why pan! A ramekin and it all poured out ( honestly! ) veggies ( because I like the veggies... You have a big enough pot before you buy the lamb has cooked not!! Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the vegetables, and encouraging. Not like our usual gravy that we serve with fresh lemon juice,,! Will EVER have in your life cost conscious and bake for a gravy lid... A worry fall off the bone lamb that is packed full of Greek. Shows you the easy way to roast a lamb, skin-side up, in a way. Is also ideal for slow roasting couple of gatherings from this year starred. A Le Creuset cast iron pot is perfect and Christmas is fall-apart tender classic dish... At only 100C/212F tips and reccomendations straight to your inbox - and life of added! Vegetables, dates, moghrabieh and thyme, oregano, or thyme and red onion.Cover a. Then follow the recipe looked the same as in the oven by 7 pm ready dinner... The carrot, onion and toss through the richness of the oven temperature to 300 F. cover... Cinnamon: you could say this is the secret ingredient in the meat is fully cooked adjust, add side.

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