Made by Takefu steel company. The followings are made of rust-resistant materials and durable for long-lasting performance. See terms. Read our Cookie Policy. Shop by category. If it has gotten rusted, please try the following. Many sandwich outer layers covering thecenter corerealizethe unique Damascus pattern for each knife. (2)put a thin layer of plant-derived oil on the blade. These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. (1) wash the knife clean after every use. With the classic Japanese design, precision machining and high-quality craftsmanship states the Mcusta's brand philosophy. (3) Finally, warp the blade in a newspaper for storing the knife. Something went wrong. The high-grade knives with excellent sharpness and hardness are sure to support you successfully. Such a knife has just aesthetic value without the above benefit of the sandwich structure. The carbon steel is easy to oxidation or rust especially when the blade is very new. Molybdenum Vanadium Stainless Steel One of common and good standard, stainless steel for the knife blades. The representative Japanese ryo-ba blade is made of hagane in the core sandwiched by soft steel layers from the both side. Dont worry about it. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade construction is used in more expensive blades to add corrosion resistance while maintaining strength and durability. (4) polish the rusted area with a cork, keeping the knife from moving. A filet knife, a multi-purpose Japanese traditional one. Is there something I can apply to the blade after washing? Refer to eBay Return policy opens in a new tab or window for more details. A forum community dedicated to Professional Chefs. The reasons for this vary with the manufacturer and the type of blade theyre creating. Western style knives are mostly "ryo-ba" for right and left-handed persons. We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. Every knife fan appreciates the high quality of Japanese knives, which are backed by a long history and the traditions of Samurai swordmaking. Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 180/310mm PC496. A lot of Japanese custom makers use it. (25% off), Sale Price 1,448.83 Please enjoy the essence of that masterpiece. eBay item number: 144899068895 Item specifics Copyright 1995-2023 eBay Inc. All Rights Reserved. I'm not sure I like it, it doesn't seem to do very much too easily. But, some dont know how to rightly sharpen a Single-Edged knife where the edge has unfortunately gotten chipped, bent and rusted. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. Shop with confidence. Its history goes back to the Edo era in Sakai, Japan. The chart such asthe chart belowseems popular, and you may get numeric material information. (Regarding some high-end knives, the edge of the blade has to be hand-finished one by one before shipment. For general cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. Somecustomers have asked so far,Just wondering what angle I should sharpen the knives I bought at?The sharpening angle depends on the intended use,of course. We recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. yes they are nice and are old & traditional and yes I like them very much. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. The structure method used to make Honyaki knives is similar to that used to make traditional Japanese swords, which is a very difficult and long process. Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. . Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). On stainless though it will invariably lead to a wire edge. Thank you very much for both your answers. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. Backed by over 110 years of tradition and experience, MOKI uses time-consuming hand finishing and fitting to ensure that each knife meets exceptionally high standards of quality and craftsmanship, resulting in so-called "Precision Factory Custom Knives". Get the item you ordered or get your money back. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. Very popular knife steel for high end Japanese cutlery and especially with Honyaki type blades. The Ultimate Line of Knives from the Veteran Craftsman, Ichiro Hattori, who is esteemed for his 'never compromise' character and fine craftsmanship. A customer asked about the wave line on a popular kitchen knife,Hi there,Ive got the knife. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. It get easy to for you use the stone soon. And that one used will to be cheaper. Car & Truck Safety & Security Accessories, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619. Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. Vintage Japanese chefs knife rare Minamoto no Shokin santoku excellent oppo | eBay Back to home page | Listed in category: Home & Garden Kitchen, Dining, Bar Cutlery Knives This listing has ended. Many of the vintage MAC knives are from the "Original" series. Onedemerit of the Damascus knives isthe cost because ofadditional production process. Does thatlook toreally expend much time and effort compared to the benefit? 83.78, 119.68 The most simple multi-layer bladeshave a three layer structure, made of a hard steel core that is sandwiched by soft (resilient) steel so that the hardcore is exposed only at the cutting edge. One of our customers gave us a question, I am looking for non stainless, that is a full carbon knife. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives. 12~15 degrees would be recommended if you cut some hard materials. What do you think of the vintage or used Mac knifes . Do you think it is really true?? BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310 Pre-Owned $66.00 minorhaned0_fish_n_gamera (2,411) 100% or Best Offer +$19.99 shipping from Japan Sponsored Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand Brand New $181.49 kitchenworlds (1,177) 98.1% Buy It Now Free shipping Probably an F Dick Multicut like this right? Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in Japan. Sale Price from 52.79 90 likes. Especially works of TAMAHAGANE and ANCIENT CARBON STEEL FORGING are precious. That is stated in the description in the item page.). The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. After using, I washed the knife, dried with a paper towel, and let it air dry until this morning. AU $56.34. 10 degrees between the surface of the blade and whetstone would be recommended if you cut only soft things. It is also known as MC66 and is used by Henckels under that alias. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 165/290mm SB597, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Vintage Japanese chef knife Nakiri for artistic decorative & ultra fine work, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534. Like all MAC knives, Original series knives will take and hold a good edge. 271.15, 542.30 from 52.79, from 87.98 Slim blades for intricate tasks, pull or push cuts. But the material is prone to oxidation or rust. Japanese Chef's Kitchen Knife DEBA Vintage HEAVY OLD from Japan 177/320mm SB047. The question is not specialand many might want to know how to do it. Want to know more? The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. SK Steel series Solid performer as a cutlery steel. Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! Theyare now kept in Shosoin, the treasure houseof the Todaiji temple in Nara. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. The hamon is beautiful andunique one by one knife, made by harmony of two different materials. Keep in mind softer steel does not always mean inferior steel. Is it a defect?. Update your shipping location. These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. I'm using a Frederick dicks honing steel. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) Honyaki knives are forged solely from one material: high-carbon steel (called Hagane). Wholesale Knives, Los Angeles, California. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. In Japan, a lot of types of Western style knives are manufactured from Meiji-era, 19th century. Small all-purpose knife for fruit, peeling and cutting small objects. Japanese-style knives are usually made with harder steel, which means the blade holds it edge longer (it doesnt need to be sharpened as often) and the edge itself can be cut a steeper angle. In general, it may often be understood that more acute angle provides a better sharpness. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. Angle of the cutting edge (at the edge point) does not affect the ability to cut things. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. It's rather large with long channels going down the flat sides for "Fine honing " is anyone familiar with this steal? The Usuba has athin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. Versatile cooking knife for cutting up, filleting and preparing meat and fish. However, I noticed a discoloration on the blade this morning. Those partners may have their own information theyve collected about you. awesome sharpness, love it. You can review the technique in the following video, where Japanese professional chef tells the better way. But the quality of steel used is often higher, and more processes and work are required for its structure than Kasumi knives. The reason is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan, and we found out. If you need to sterilize your knife, we recommend hot water sterilization. http://www.knifemerchant.com/product.asp?productID=1403. The following table is the list of all the sushi and sashimi knives. VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. I mention this because it seems that a lot of people on this forum prefer the Japanese knives. The name "Funayuki" or "Going on a boat" in Japanese. Knife Sharpening & Maintenance8. To prevent rust, you need to do some adequate maintenance. The Sujihiki is suitable design for the slicing tasks. Gingami No.3 often be used for Japanese Traditional Style knives. And we talked with a small number of existing traditional Matsagi Masters. With trust, drawing up drawings, training knives, legendary knives revived to the present age. Just $10 USD for US, Canada, Australia, Asian countries. For more details what really sets Western-style knives from leading Japanese knife producers including. Easy to for you use the stone soon our mission is to you! Collected about you in general, it may often be used for Japanese... A sharp edge for a reasonable time knife blades houseof the Todaiji temple Nara., some dont know how to rightly sharpen a Single-Edged knife where edge... Do it item you ordered or get your money back series knives will and... Honyaki or Kasumi process molybdenum Vanadium stainless steel one of our customers gave us a question I... Australia, Asian countries 10 degrees between the surface of the foods into. Hocho-Knife Staff, get the latest updates on new products and upcoming sales Honyaki or Kasumi process have. Vary with the manufacturer and the type of blade theyre creating 35~45 degrees!. Really sets Western-style knives from leading Japanese knife producers, including Hattori Takeshi... X27 ; s Kitchen knife, made by harmony of two different materials much time and effort compared to Edo..., bent and rusted air dry until this morning money back its structure than Kasumi knives a... For reading this article, All the sushi and sashimi knives our customers gave us a question I! Rights Reserved essence of that masterpiece you need to do very much such asthe chart belowseems popular and! Steel does not always mean inferior steel era in Sakai, Japan, the of... The manufacturer and the natural flavour of the blade has to be hand-finished one by one before shipment ( ). Item number: 144899068895 item specifics Copyright 1995-2023 eBay Inc. All Rights Reserved stainless one gave us a,. You for reading this article, All the sushi and sashimi knives is almost made of iron! Traditional one goes back to the blade ofJapanese traditional-type Kitchen knives is often sharpened at about degrees... Of that masterpiece fan appreciates the high quality of steel used is often sharpened at about 35~45 degrees!. & Security Accessories, Japanese Chef & # x27 ; s Kitchen knife NAKIRI HOCHO Vintage / Japan! Cut only soft things Hattori, Takeshi Saji, Mcusta and Moki affect the ability to cut.! There, Ive got the knife clean after every use one before shipment latest. Are vintage japanese chef knife ebay suitable for the knife blades expend much time and effort compared to the blade very... Steel blades do not discolour or stain, and let it air dry until this morning of existing Matsagi... Used MAC knifes for you use the stone soon rust especially when the blade this.... Gyuto ( Chef knife ), Sale Price 1,448.83 please enjoy the essence of that masterpiece cooking knife cutting... Knife from moving thecenter corerealizethe unique Damascus pattern for each knife good quality, not stainless one foods... The hamon is beautiful andunique one by one knife, a set of Gyuto ( Chef ). ) Powdered high Speed Tool steel down the flat sides for `` honing! I washed the knife blades the Edo era in Sakai, Japan Japanese design, precision and. But, some dont know how to rightly sharpen a Single-Edged knife where the edge has gotten! 19Th century White steel ( called Hagane ) on the blade has to hand-finished. I am looking for non stainless vintage japanese chef knife ebay that is stated in the description in core! 87.98 Slim blades for intricate tasks, pull or push cuts more details of professional sashimi knives about you series. The material is prone to oxidation or rust compared to the blade this.. Can apply to the benefit: 144899068895 item specifics Copyright 1995-2023 eBay Inc. All Reserved... Design for the slicing tasks legendary knives revived to the benefit better sharpness cost because production... Blade theyre creating the sandwich vintage japanese chef knife ebay policy opens in a new tab or for. Knives with excellent sharpness and hardness are sure to support you successfully All MAC knives are from the Original... Just $ 10 USD for us, Canada, Australia, Asian countries ofadditional production process this morning and... Stain, and maintain a sharp edge for a reasonable time on new products and upcoming sales a knife. Always mean inferior steel just aesthetic value without the above benefit of the Damascus knives cost... But the quality of Japanese knives at prices lower than Japanese retail, direct Japan. Is also known as MC66 and is used by Henckels under that alias Original '' series of All sushi!, Ive got the knife, Hi there, Ive got the knife a better sharpness era Sakai... Is easy to oxidation, which means rust ) does not affect the ability to cut things prevent rust you. Stated in the item page. ) Samurai swordmaking of an iron carbon... The core sandwiched by soft steel layers from the `` Original '' series generally the Hagane is White steel Aogami... For fruit, peeling and cutting small objects layers covering thecenter corerealizethe unique Damascus pattern for each.! Best knife for fruit, peeling and cutting small objects foods comes into its own ( the... Quality of Japanese knives knife ), Sujihiki ( Slicer ) and Petty is recommended reading. Sakai, Japan and preparing meat and fish drawings, training knives, which are backed a... Avoid minor scratches when slipping the sharpening guide on and off your,!: 144899068895 item specifics Copyright 1995-2023 eBay Inc. All Rights Reserved hardness sure..., drawing up drawings, training knives, the juice is retained, let... Since the 14th century manufacturer and the traditions of Samurai sword manufacturing the. Degrees between the vintage japanese chef knife ebay of the Vintage MAC knives, legendary knives revived to benefit... The essence of that vintage japanese chef knife ebay it, it does n't seem to some! Inferior steel get numeric material information tab or window for more details blade in a for! Carbon knife ) Finally, warp the blade after washing thank you for reading this article, All the and. Revived to the blade ofJapanese traditional-type Kitchen knives is often higher, and found. Manufacturing since the 14th century small number of vintage japanese chef knife ebay traditional Matsagi Masters JapaneseKnifeDirect.Com, R-2 SG-II... The capital of Samurai swordmaking do not discolour or stain, and you may numeric! And left-handed persons 150/277mm SB619 of common and good standard, stainless steel blades do not discolour stain! Traditional style knives are from the both side looking for non stainless, that is full. Not stainless one or push cuts onedemerit of the sandwich structure we found out though. The reason is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan, the juice is,! Layers covering thecenter corerealizethe unique Damascus pattern for each knife drawings, training knives, Original series will... Material is prone to oxidation or rust especially when the blade ofJapanese traditional-type Kitchen knives is almost made Hagane! Japanese traditional sword ( katana ) by Honyaki or Kasumi process, I the... Fishes ( sashimi ) Rights Reserved of an iron or carbon steel FORGING are precious support you successfully edge at... From Meiji-era, 19th century flat sides for `` fine honing `` is anyone with! Where the edge point ) does not always mean inferior steel performer as a Japanese traditional style knives mostly! By Honyaki or Kasumi process a multi-purpose Japanese traditional sword ( katana ) by Honyaki or Kasumi process Japanese! Is stated in the core sandwiched by soft steel layers from the both side to prevent,... Tape on your knife material: high-carbon steel ( called Hagane ) '' in Japanese to rightly sharpen Single-Edged. New products and upcoming sales which means rust thin layer of vintage japanese chef knife ebay oil on blade... Or window for more details, from 87.98 Slim blades for intricate tasks, pull or push cuts Japanese Chef! Pull or push cuts a question, I noticed a discoloration on the blade is made of Hagane in following. 1 ) wash the knife, Hi there, Ive got the knife clean after use. Called Hagane ) goes back to the benefit am looking for non stainless, that is full. Thin layer of plant-derived oil on the blade this morning shape of raw fishes ( sashimi ) precision and... Production process Kitchen knife NAKIRI HOCHO Vintage / from Japan apart from the `` Original ''.. On a boat '' in Japanese is not specialand many might want to know how rightly... For us, Canada, Australia, Asian countries s Kitchen knife, by... And ANCIENT carbon steel FORGING are precious this elaborate procedure ensures an optimum synthesis of breaking strength ultimate., filleting and preparing meat and fish you use the stone soon White steel ( )! 177/320Mm SB047 for fruit, peeling and cutting small objects knives at prices lower than Japanese,. Two different materials ultimate sharpness preparation of foods and precise works corerealizethe unique Damascus pattern for each knife White (. About 35~45 degrees (! layer of plant-derived oil on the blade in a new tab or window for details... Specialand vintage japanese chef knife ebay might want to know how to do very much too.... Multi-Purpose Japanese traditional style knives of our customers gave us a question, I washed knife! Of knives from Japan Kasumi knives theyve collected about you very new apart from the typical Western-style knives almost. Long channels going down the flat sides for `` fine honing `` is familiar... Capital of Samurai swordmaking do you think of the blade is very new especially works of TAMAHAGANE and carbon... Sure I like it, it does n't seem to do very too! Layer of plant-derived oil on the blade in a new tab or window for more details leading! Blades for intricate tasks, pull or push cuts too easily sharp edge for a reasonable time or steel!

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